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| How Does It Work? Using ice cream makers is very easy. The secret of good home made ice cream is to both gently churn and freeze simultaneously. This will retain the full flavour of the natural ingredients and give you a fresh "real" ice cream taste. The Gaggia Gelatiera ice cream machine has its freezer as an integral part of the machine. This means that the ice cream is always perfect as the Gelatiera ice cream maker itself controls the whole process. All you have to do is prepare the ice cream mixture using the Instruction Book supplied. There are loads of recipes for ice creams and sorbets. In 20 - 30 minutes later you have soft spoonable Italian style ice cream. Most people never taste real ice cream. To them, ice cream is just the stuff you get from shops in plastic tubs. If this sounds like you and you are seriously thinking of buying one of these machines you are in for a real treat. Once you have tasted real home made ice cream from a quality ice cream maker like the Gaggia Gelatiera - we would be flabbergasted if you ever want to eat shop bought ice cream ever again. This Gaggia Ice Cream Maker has two bowls. One is fixed in the machine, while the other can be removed - this is very useful if you need to make more than one flavour, you can prepare one batch while the other is being made. The removable bowl fits inside the fixed one, all you have to remember to do is to add a water alcohol mix between the bowls to stop them freezing together. The Gaggia Geletiera Ice Cream Maker is built really well. The freezer unit and body give you the feeling that they are built to last. Despite being the most expensive ice cream maker we sell, it is also the top selling ice cream maker that we sell. |
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