Gelato Chef 22001 and 22003 - Really Cool Ice Cream Makers

How Does It Work?

Using an ice cream maker is very simple and produces wonderful results. The secret of good home made ice cream making is to both gently churn and freeze simultaneously. This will retain the full flavour of the natural ingredients and give you a fresh "real" ice cream taste.

The Magimix Gelato Chef Ice Cream Makers handle both the freezing with its built in freezer and the churning. All you have to do is prepare the ice cream mixture and the ice cream maker does the rest - the Instruction Book includes a host of recipes for ice creams and sorbets. In 20 -30 minutes later you have soft spoonable Italian ice cream.

Most people never taste real ice cream. To them, ice cream is just the stuff you get from shops in plastic tubs. If this sounds like you and you are seriously thinking of buying one of these machines you are in for a real treat. Once you have tasted real home made ice cream from a quality ice cream maker like the Gelato Chef 22001 - we would be flabbergasted if you ever want to eat shop bought ice cream ever again.

This excellent ice cream maker comes in two flavours. The only difference between these two machines is in the colour. You may believe that the extra is a lot to pay for a satin steel finish, but the Gelato Chef 22003 is truly beautiful.

Recipe Book

Recipes include: Vanilla, Coffee Parfait, Low Fat Vanilla, Vanilla with Yoghourt, Rich Chocolate, Almond and Chocolate, Mint Chocolate Chip, Coffee and Sultana, Rum and Raisin, Strawberry, Rich Strawberry, Pineapple, Blackcurrant, Light Lemon, Peach and Sour Cream and included also recipes for seven different kinds of Sorbet.

Specifications

Magimix Gelato Chef 22001 in white finish

Magimix Gelato Chef 22003 in Satin Steel finish